This is perfecto! I basically took the standard ingredients of a caprese salad and turned it into this fabulous bread! Whip out a bottle of red wine and enjoy this trip to Capri…
Amy’s Caprese Pesto Bread (servings: for everyone)
- Pesto (recipe)
- fresh mozzarella
- cherry tomatoes (sliced in half)
- grated fresh parmesan cheese
- Italian bread loaf
- olive oil
- salt & pepper
First. make sure you are playing some Sinatra. 😉
Then, drizzle about a teaspoon of olive oil into a fry pan. Once heated add in your bread slices face down.
Cut the bread in half.
Spread with a layer of pesto. Then lay down some thin slices of fresh mozzarella. Add the cherry tomatoes. Sprinkle with some salt and pepper. Drizzle over top a tiny bit of olive oil (put your thumb over top of the olive oil bottle). Grate your fresh parmesan over top.