Amy’s California Style Omelette w/Fresh Avocado…

I love a good California style omelette so I decided to re-create my own using diced tomatoes, havarti cheese, and grilled onion, topped with slices of ripened avocado. The fresh ingredients make this omelette healthy and quite simply, delicious. 🙂  This is the perfect start to your day!

Amy’s California Omelette

• 2 eggs
• onion powder
• 1-2 slice havarti cheese
• 1/2 tomato diced
• 1/2 avocado sliced
• 1/8 chopped onion
• 1 tablespoon butter
• salt & pepper

Whisk your eggs with a pinch of onion powder. In a small fry pan heat up the butter. Add in the chopped onion. Cook until softened 3-4 min. then pour in the egg. Using a wooden spoon move the cooked edges toward the middle and rotate the egg mixture to cover the pan. Once the egg is almost cooked through sprinkle on some salt & fresh cracked black pepper.

Layer on the cheese…

then add the diced tomatoes.

Flip the one side over to the other. Cook for another minute or so…

Slice half of a ripened avocado and fan out over top.

Grate some fresh parmesan cheese (or a spanish cheese) over top. Sprinkle some fleur de sel (salt) and black pepper over the avocado slices.

Now that’s a California omelette!!

Bon Appetite!

Love,

Miss amy