I love bread pudding and now that I have discovered this pre-seasoned pumpkin pie mix, I can make all kinds of pumpkin desserts effortlessly. So cool!
Pumpkin Bread Pudding
- 1-3/4 cups half-n-half
- 1-3/4 cups prepared pumpkin pie mix
- 1/8 brown sugar
- fresh grated nutmeg
- 2 teaspoons vanilla extract
- 2 eggs
- bread cubed
- 2-3 tablespoons butter
- powdered sugar (topping)
Grease a casserole dish with butter. Fill the dish to the rim with bread cubes. You don’t have to pack it in. In a bowl combine the remaining ingredients until they turn a lovely pumpkin color.
Pour over the bread cubes and using a spatula or your hands gently toss in the liquid mixture until it is all covered.
Top with dollops of butter and place in a preheated 350 degree oven for 45 minutes or until a toothpick inserted comes out clean.
Serve with whip cream or vanilla ice cream. Sprinkle some powdered sugar on top!
- Ode to Pumpkin (onemommysthoughts.com)
- Cinnamon Croissant Bread Pudding (aimlesswithpurpose.wordpress.com)