There is nothing like stuffed mushrooms with farm fresh ingredients and artisan cheese. I found this amazing spring cheese gouda from Holland at trader joe’s. It was only $3.00 and melts down perfectly. This recipe is not only affordable and healthy, but is perfect for entertaining. 🙂
Farm Fresh Mushrooms
- mushrooms (2 cartons)
- diced red onion
- 2 garlic minced
- diced tomato
- olive oil
- gouda cheese (Spring cheese from Holland)
- parsley (garnish – optional)
These are super easy to make and will melt in your mouth. First you will want to de-stem your mushrooms and place on a baking sheet. Stuff with the onion and garlic.
Next, add the diced tomato. Drizzle a dollop of olive oil on each one and lightly sprinkle with sea salt. I love using fresh ingredients. 🙂
Top with the cheese. These are very rustic looking, so they don’t have to be perfect.
Place in a preheated 375 degree oven from 18-20 minutes. If you have some fresh parsley on hand you can sprinkle that on top.
These mushrooms are so light and fresh – you are going to love them.
- Savory Zucchini Pie from Farm Fresh Southern Cooking (nancycreative.com)