Farm Fresh Stuffed Mushrooms with Artisan cheese…

There is nothing like stuffed mushrooms with farm fresh ingredients and artisan cheese. I found this amazing spring cheese gouda from Holland at trader joe’s. It was only $3.00 and melts down perfectly. This recipe is not only affordable and healthy, but is perfect for entertaining. 🙂

Farm Fresh Mushrooms

  • mushrooms (2 cartons)
  • diced red onion
  • 2 garlic minced
  • diced tomato
  • salt
  • olive oil
  • gouda cheese (Spring cheese from Holland)
  • parsley (garnish – optional)

These are super easy to make and will melt in your mouth. First you will want to de-stem your mushrooms and place on a baking sheet. Stuff with the onion and garlic.

Next, add the diced tomato. Drizzle a dollop of olive oil on each one and lightly sprinkle with sea salt. I love using fresh ingredients. 🙂

Top with the cheese. These are very rustic looking, so they don’t have to be perfect.

Place in a preheated 375 degree oven from 18-20 minutes. If you have some fresh parsley on hand you can sprinkle that on top.

These mushrooms are so light and fresh – you are going to love them.

Enjoy! ♥

Miss Amy

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