I don’t know about you, but sometimes I just want a slice of banana bread. Well this recipe is perfect for those baby loaf pans or if you have a problem with portion control this recipe is for you.
I didn’t have one of those baby loaf pans, so my bread looks like a flattened toaster cake, but it’s cool, I dig it. 😉
This is a tasty treat that won’t leave you feeling guilty. ♥
Amy’s Mini Banana Bread
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/3 cup flour
- fresh nutmeg grated
- 1/4 teaspoon molasses
- 1/8 teaspoon baking soda
- 1 egg
- 1/8 teaspoon salt
- 1 ripened banana
Combine the butter and sugar together. Than add the egg, banana, molasses, and fresh grated nutmeg.
Slowly stir in the flour. Pour into a greased loaf pan and place into a 350 degree oven for 50 – 60 minutes or until a fork comes out clean.
Slice down and serve. This bread reminds me of home. It is perfectly moist and oh so delicious!
♥♥ Love, Miss Amy