I love Korean BBQ and this is one of the reasons why – potato pancakes! These are much different than the American version. For one, the texture is a lot softer and they melt in your mouth. ♥
Korean Potato Pancakes
- 1 pototato diced
- 1/8 cup diced onion
- oil for frying
Combine the ingredients together and then, the secret to these masterful potato pancakes – BLEND!
That’s right place it all into a blender until smooth.
This is the magical batter. Heat up a pan full of oil and fry these bad boys up.
They will take about 5-6 minutes on each side.
Serve with some Korean BBQ!
Next time I’m trying sweet potato.