Lordie Lord, this pasta is amazing! It’s so delicious and SO easy to make. Grab a glass of red wine and get groovy in the kitchen. 😉
Ingredients (Servings 2)
- can of plain artichoke hearts
- (4 oz) whole grain elbow pasta
- 5 cloves garlic
- olive oil
- red pepper flakes
- fresh parmesan (wedge)
- Wisconsin cheddar (wedge)
While your pasta is cooking chop up your artichoke hearts, garlic, and onion.
In a large pan heat up a tablespoon of butter and 1/2 tablespoon olive oil. Toss in everything.
Saute on medium until golden brown (5-7 minutes).
In the meantime drain your pasta. Once your mixture is golden brown add in a tablespoon of butter and lightly season with salt.
Add in the pasta and drizzle in about 2 tablespoons of good olive oil. Re-season and sprinkle in the red pepper flakes, gently mixing.
Grate in some parmesan and the white cheddar. Toss to coat.
This dish melts in your mouth – who knew Wisconsin cheddar would be so good with artichokes?!
To serve grate fresh cheddar over top. 😉