Bacon Wrapped Street Dog! LA Style…

I love LA’s street dogs! They are wrapped in bacon and loaded with grilled peppers, onions, and jalapeño’s topped with a combination of ketchup, mustard, and mayo. There is no cutting quarters on these dogs and today I am going show you how to make your own! 🙂


Amy’s Bacon Wrapped Street Dog

  • potato hotdog buns
  • Ball Park hotdogs
  • bacon (thick sliced)
  • green & red bell pepper (sliced)
  • 1 sweet onion (sliced)
  • 1 jalapeño (seeds removed & sliced in half)
  • mayo, yellow mustard, ketchup

First you’re gonna want to wrap these baby’s up. Make sure to wrap one slice of bacon around the dog securing both ends.

*Tip: You can also use a toothpick to keep the bacon in place.


Next, you will place the hotdogs into a grill pan on medium heat rotating every 5 minutes.


In a fry pan, grill up the peppers and onions in a tablespoon of butter. Place the peppers in first since they take longer to cook up. Keep the jalapeño separate since it is extra spicy.


Once the bacon is a crispy golden brown your dogs are done! 😉


Place the dog into your favorite bun. Place it on the grill like a teepee until it has some light grill marks. Load them up with peppers, onions, and half of the jalapeño pepper.


Lastly, drizzle the hotdog with a thin line of each condiment: yellow mustard, mayo, and ketchup! Yumm…


And there you have it – an LA street dog that will melt in your mouth!!


♥♥ Love,

Miss Amy



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