These are amazing and super easy! Brush some olive oil on slices of French bread and rub with a broken garlic clove. Place the dry side directly on the oven rack in a pre-heated 350 degree oven for 5-7 minutes. Chop up some fresh tomato. Season with salt, pepper, and onion powder. Drizzle with some olive oil (2 tablespoons) and a splash of red wine vinegar. Cut the buratta cheese ball into quarters. Spread onto the crisp toasts. Spoon on the tomato salad and top with fresh chopped basil.