The Classic 5 Minute Egg…

It doesn’t get any more old-fashioned and simple than a soft-boiled egg. I used to think it was a 3 minute egg growing up, but apparently it’s changed. :/

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My mom used to make these when we weren’t feeling so well. It was such a nice surprise when she would whip out this orange egg holder and these special cutters that cut the top off perfectly. I actually don’t have either of those fancy tools, but I found out a spoon and some buttered toast will work just fine. 😉

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The 5 minute egg:

Boil a pot of water, add the egg, and set a timer for 5 minutes. Drain the egg and let cool for a minute or so. Next, crack the egg on a plate. Peel back half of the shell with your fingers. Take a spoon and scoop it out over a buttered slice of toast.

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Season with some salt and fresh cracked pepper. It comes out perfect every time and it’s simply delicious!

If you want to take it one step further here is a recipe for a Europane Egg Salad.

Europane Egg Salad

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Ooh La La,

Bon Appetite!

♥ Miss Amy

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