Sriracha Potato Salad!

This creamy potato salad is the perfect side with a kick! You can make it for your next BBQ or dinner and it couldn’t be easier.

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The trick to boiling your potatoes in half the time is cutting them into cubes first. Once your potatoes are fork ready – which means you can stick a fork in them, then they are ready to go. 😉

Amy’s Sriracha Potato Salad:

  • Potatoes
  • Sriracha
  • Mayo
  • Apple cider Vinegar
  • Brown Mustard
  • Salt
  • Pepper
  • Onion Powder

Place the drained potatoes into a bowl.

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Add 4 parts mayo to 1 part brown mustard. Add a 1/2 teaspoon or so of apple cider vinegar, some sriracha (depending on how spicy you want it), and the remaining ingredients. Toss to coat and place in the fridge. 🙂

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This will be a favorite side dish among guests and friends.

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You can serve alongside your favorite bbq, hotdogs, or sausage. It’s sure to be a hit!

Apple chicken sausage served with sauteed apples and spinach - topped with fresh parmesan.

Chicken sausage with sauteed apples, spinach and freshly grated parmesan.

Bon Appetite,

♥ Miss Amy

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