Since I just got back from wine country I thought it would be perfect to reblog this amazing salad that’s perfect for this time of year! Enjoy. 🙂
This is an amazing salad that reminds me of Napa Valley. It has rich, earthy flavors with fig and blue cheese crumbles, complimented by buttery slices of avocado, topped with a honey dressing. A perfect lunch served with a glass of red wine. 🙂
Amy’s Napa Valley Salad (Servings 1)
- 4 dried figs sliced
- spinach leaves
- Danish blue cheese crumbled
- onion sliced
- 1/2 avocado sliced
- salt & cracked pepper
- 2 tablespoons of olive oil
- 2-3 teaspoons of red wine vinegar
- 1/4 teaspoon of honey
In a small pan grill up a little bit of onion.
Whisk together your dressing and slice up the figs and avocado. To prepare the avocado, I cut in half scooping out one side with a spoon. I place the half face-down onto a cutting board and thinly slice vertically.
On a plate set out a bed of spinach leaves. Spoon on the grilled onions. Fan out your avocado on top. Scatter your figs and…
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