Homemade Crouton Hors D’oevre

IMG_20130925_193317_805

Here is a simple and delicious appetizer I have created using homemade croutons! Check out my food video below on how to make it!

Amy’s Homemade Crouton Hors D’oevre

Ingredients:

  • (stale bread) Sourdough, French, or Italian
  • 2-3 tablespoons of butter
  • 1/4 teaspoon Herbes de Provence Seasoning
  • few leaves of fresh basil chopped

Accoutrements

  • Aged balsamic vinegar for dipping
  • Freshly grated parmesan cheese

IMG_20130925_193335_761

I hope you enjoy!

Cheers,

Miss Amy

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s