Easy Baked Omelet!

Here is a simple and fantastic recipe for a baked omelet. This is great to make in advance for your family when you want a ready-to-go egg breakfast.

 

Ingredients – Cook Time: 35 minutes

  • 8 eggs (Beaten)
  • 1 cup half n’ half
  • pinch of salt
  • black pepper
  • onion powder
  • 1 onion sliced
  • 1 bell pepper sliced
  • 1 potato sliced
  • butter
  • pinch of chili powder
  • fresh parmesan for garnish

 

In a sauté pan add some butter and cook the potatoes, onion and pepper in separate batches, seasoning lightly with salt and place aside. In the bottom of a greased casserole dish layer the cooked sliced potatoes. Next add a layer of the sautéed onion and bell peppers.

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In a separate bowl  whisk together the eggs and half n’ half. Season with a pinch of salt, black pepper, a few good shakes of onion powder and some chili powder for some kick! Pour over the vegetables and place in a 350 degree preheated oven for 35 minutes. Garnish with fresh parmesan cheese. 🙂

I hope you and your family enjoy!

Love,

Amy

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