Homemade Hummus – Simple Recipe!

This recipe is bomb diggity! The hummus is so creamy and fresh. I just had hummus that was the same smooth consistency in a 5-star restaurant and it was served with garlic toasts – delicious!

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Homemade Hummus
– 1 16oz can of organic garbanzo beans
– 1/4 cup tahini
– 1/2 of a juicy lemon
– 2-3 garlic cloves
– 1/4 teaspoon salt

In a food processor add the following ingredients. If you like your hummus super creamy and a little wet don’t drain the garbanzo beans. If would like it a little thicker drain 1/2 of the liquid out and if you like it thick completely drain. For those garlic lovers out there add 3 cloves.

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Blend until super smooth and creamy pulsing until those tiny bits of garbanzo beans are dissolved.

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Place in fridge to chill. Serve with your favorite dippers, pita triangles or if you want to get fancy, some garlic toasts.

Enjoy!

Love,

♥ Miss Amy

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