Brie En Croute for Two!

Okay, so I didn’t get all fancy and purchase a wheel of brie. I decided to change it up since it was just for two people and I used a triangle of brie creating sort of like, ummm…a brie calzone. Let’s just call it the Beastly Brie – because I think it earned the name and is one of best things I’ve ever eaten. My boyfriend agrees.

Amy’s Beastly Brie

– 3 Tablespoons Apricot Preserves

– 2 Tablespoons Brown Sugar

– 1 Tablespoon Butter

– 1 Frozen Puff Pastry Sheet (Defrosted 10-15 min.)

– 1 Beaten egg

Preheat your oven to 375 degrees. On a non-stick pan or piece of parchment paper like I used, layout a single sheet of puff pastry. Slice off the white top and bottom of the brie. Warning – this may explode in the oven.

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Place the brie triangle on top and add on all your fun ingredients – butter, brown sugar, & apricot preserves. (This is my favorite part.)

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Wrap up your brie so it looks like a Stromboli. Brush lightly with the beaten egg and place in the oven for 20 minutes or until golden brown.

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I told you it might explode, but don’t fret. Cool for about 60 seconds and with a spatula move the beastly brie to to a lovely dish. 🙂

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Serve with an array of sliced apples and toasted French bread.

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This amazing creation with it’s ooohy goodness of warm apricot preserves and creamy brie melts in your mouth. It is perfectly paired with a glass of your favorite red wine.

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Bon Appetite!

♥  Miss Amy

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