Melted Brie Holiday Pots

I have made this recipe to some regard many times, but I thought why not create little festive Holiday pots. These are super easy to make and it might just be the best thing you ever had! Emoticon Facebook santa-claus

Brie Holiday Pots: (Serving: 1)

  • Brie triangle, 3-4 long slices cut in half again
  • 1 tablespoon butter, quartered (generous)
  • 2 tablespoons brown sugar
  • Flat bread or toasted French Bread
  • Sliced apple

Preheat oven to 375 degrees. In a ramekin add a tablespoon of butter that’s been quartered and place evenly. This helps the brie stay soft and gooey. Next, layer thin squares of brie over the butter in a circle until full.

Photo Dec 05, 2 55 02 PM

Top with a couple tablespoons of brown sugar. Place in a pre-heated oven for about 10 minutes or until melted.

Photo Dec 05, 3 10 17 PM

In the meantime toast up some french bread or warmed flat bread and slice into pieces. Serve the Holiday pot with some sliced apples and bread on a cutting board. Gently stir and spoon on bread – top with an apple slice and let it melt in your mouth. Each pot is one serving.

Photo Dec 05, 3 12 34 PM

Enjoy my Favorite Holiday Treat!

❤ Miss Amy



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